Sà Jiāo Yā · Chinese Fried Duck (Houjie Wanda Plaza Store)
小吃快餐 · ⭐ 3.6
Houjie Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Houjie Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Salted Duck Neck, Sichuan-style Salted and Spiced Fried Duck Breast, Sichuan Salted and Spiced Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Houjie Wanda Plaza
- Popular dishes: Sichuan Salted Duck Neck, Sichuan-style Salted and Spiced Fried Duck Breast, Sichuan Salted and Spiced Chicken Wing Tips, Salted Pepper Duck Jaw, Salted Pepper Duck Wings
China trip · China travel
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Dishes
Sichuan Salted Duck NeckA flavorful dish made with duck necks marinated, fried, and seasoned with a blend of salt and pepper for a savory, crunchy snack.
Sichuan-style Salted and Spiced Fried Duck BreastCrispy fried duck breast made using traditional methods, with a golden crust and juicy interior. Main ingredients include duck breast, marinated and coated in batter before deep-frying, seasoned primarily with salt and pepper for a savory flavor.
Sichuan Salted and Spiced Chicken Wing TipsChicken wing tips are marinated, deep-fried until crispy, then seasoned with pepper salt. Crispy on the outside, tender inside, with a savory, salty flavor.
Salted Pepper Duck JawA crispy duck jaw dish seasoned with salt, pepper, and spices, popular in Chinese cuisine.
Salted Pepper Duck WingsFried duck wings seasoned with salt, pepper, and aromatic spices, delivering a savory and crunchy bite.
Salt and Pepper Chicken WingsFresh chicken wings marinated, deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, flavorful dish.
Sichuan-style Salted and Spiced Pork RibsSelected pork ribs are marinated, deep-fried to crispy exterior and tender interior, then seasoned with salted pepper and Sichuan peppercorns. Offers a savory, slightly numbing flavor with juicy, firm meat.
Sichuan-style Salted and Spiced Crispy Duck LegCrispy duck leg marinated and deep-fried, seasoned with Sichuan pepper and salt, delivering a savory, slightly numbing flavor with a crunchy exterior and juicy interior.
Crispy Salted Pork TonguePork tongue is marinated, coated in batter, and deep-fried until crispy with a savory salt-and-pepper aroma.
Popular Chicken Wing TipsPopular Chicken Wing Tips are made from fresh chicken wing tips, marinated in a secret sauce and deep-fried until golden and crispy, offering a crunchy exterior and juicy interior.- Signature Duck WingsPremium duck wings marinated in a secret sauce and slowly braised until tender, delivering rich flavor and aroma.
- Bawang Giant Duck LegA large duck leg dish marinated in secret sauce and slowly stewed, resulting in tender, flavorful meat with rich aroma.
Tender Chicken Back WingsTender chicken back wings made from high-quality chicken wings, marinated and deep-fried to achieve a crispy exterior and tender, juicy interior with rich aroma. Main ingredients: chicken back wings; preparation method: marination followed by deep-frying.