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Huizhou Courtyard

地方菜 · ⭐ 3.7

No. 1-1 Youyi Road

Dishes

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  Ancient Method Mackerel Paste

  A traditional Chinese dish made with fresh mackerel and a secret sauce, slowly simmered to create a rich, savory flavor.
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  Braised Pork Trotter with Spring Bamboo Shoots

  Braised pork trotter with fresh spring bamboo shoots, a savory dish that blends tender meat and crisp vegetables.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Huainan Tofu

  Huainan Tofu is a traditional Chinese dish made from soybeans through soaking, grinding, boiling, coagulating, and pressing. It has a delicate and elastic texture and is often simply seasoned with soy sauce, sesame oil, and green onions.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  炸蚕豆

  炸蚕豆是一道以蚕豆为主要食材的油炸小吃。新鲜或干蚕豆经过浸泡、煮熟后，沥干水分，裹上薄层淀粉或面粉，放入热油中炸至金黄酥脆。成品外酥里嫩，口感香脆。
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  Trendy Mini Potatoes

  A popular snack made with small potatoes, fried or baked and seasoned with a secret sauce or spices like chili powder and cumin, crispy outside and tender inside.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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