Gutian Village · Quzhou Cuisine Restaurant (Siming Middle Road Store)
江浙菜 · ⭐ 4.6
Units 14–15, Green Life Plaza, Siming Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Units 14–15, Green Life Plaza, Siming Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fish Head Noodles, Preserved Vegetable with Pork Ribs, Stir-Fried Young Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.6
- Address: Units 14–15, Green Life Plaza, Siming Middle Road
- Popular dishes: Signature Fish Head Noodles, Preserved Vegetable with Pork Ribs, Stir-Fried Young Rooster, Snail and Duck Foot Stew, 笋干炒腊肉
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Fish Head NoodlesA flavorful dish featuring fresh fish head stewed with rice noodles, garnished with ginger and scallions, delivering a rich and savory taste.
Preserved Vegetable with Pork RibsMeigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Snail and Duck Foot StewSnail and duck foot stewed in a savory broth with aromatic spices, offering a rich and tender texture.
笋干炒腊肉笋干炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。先将笋干泡发后切段，腊肉切片备用。锅中放油，先煸香腊肉出油，再加入笋干翻炒，使腊肉的咸香与笋干的清香融合，最后调味即可。
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Shredded Radish with BeefRadish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
Green Tomato and Preserved PorkA Chinese home-style dish made with green tomatoes and preserved pork, stir-fried until flavorful and aromatic.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.