Shitang Family Home - Zhengguo Farmhouse Cuisine
苏北土菜 · ⭐ 3.7
Shishi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shishi Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blowfish and Tofu Stew, Black Mushroom and Egg Stir-fry, Stir-Fried Locust Blossoms with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.7
- Address: Shishi Road
- Popular dishes: Blowfish and Tofu Stew, Black Mushroom and Egg Stir-fry, Stir-Fried Locust Blossoms with Eggs, Stir-Fried Pumpkin Vines, Stir-Fried Malan Head
China trip · China travel
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Dishes
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in a rich broth.
Black Mushroom and Egg Stir-fryA classic Chinese home-style dish made with black fungus and eggs, stir-fried until tender and flavorful.
Stir-Fried Locust Blossoms with EggsA traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a light and fragrant flavor.
Stir-Fried Pumpkin VinesA simple and healthy dish made by stir-frying pumpkin vines with garlic and ginger, resulting in a fresh and crisp texture.
Stir-Fried Malan HeadA dish made by stir-frying fresh Malan herb with garlic, known for its light and fresh taste.
Shitang Stir-FryA classic Chinese home-style dish made with fresh vegetables and meat, stir-fried quickly for a crisp and savory taste.
Braised ChickenA traditional Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Stir-Fried Pork with Fresh Bamboo ShootsA classic Chinese dish made by stir-frying fresh bamboo shoots and pork strips, seasoned with garlic, ginger, and scallions for a savory, crisp texture.
Fish Head Stewed with TofuFish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.