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Lingjie's Aluminum-Free Dough Sticks (Dongyuecheng Branch)

小吃快餐 · ⭐ 3.7

Xuhui Dongyue City

Dishes

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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Sizzling Oily Salted Duck Egg

  Sizzling oily salted duck egg is made by pickling duck eggs, with a crispy outer layer and oozing oil inside, offering a salty and fragrant taste.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stuffed Steamed Bun with Mushrooms

  Stuffed steamed bun made with glutinous rice and mushrooms, cooked by steaming. Soft texture and rich flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sour Cabbage Pancake

  Sauerkraut pancake is a dish made by mixing shredded sauerkraut with flour and water to form a batter, then pan-fried until golden brown on both sides.

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