Roulaoda · Boss BBQ Meat Shop (Jinhua Wanda Branch)
日料 · ⭐ 4.3
No. 130, Dongwu Section, Erhuan Road, Unit 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 130, Dongwu Section, Erhuan Road, Unit 7. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu Beef, Mini Beef Rice, Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.3
- Address: No. 130, Dongwu Section, Erhuan Road, Unit 7
- Popular dishes: M7 Wagyu Beef, Mini Beef Rice, Thick-cut Pork Belly, Original Cut Diaphragm, Original Cut Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
M7 Wagyu BeefPremium beef from the rib section with marbled fat, cooked using low-temperature or charcoal grilling for tender and juicy results.
Mini Beef RiceMini beef rice features tender beef slices over steamed rice, seasoned with soy sauce, sugar, and garlic for a savory flavor.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Original Cut DiaphragmOriginal cut diaphragm is a premium beef cut from the cow's diaphragm, marinated and grilled or pan-seared for a tender, flavorful experience.
Original Cut Pork BellyOriginal-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
Wagyu M9 Snowflake BeefWagyu M9 snowflake beef is premium wagyu selected for its tender texture and even fat distribution, featuring a unique snowflake pattern. It is cooked using low-temperature slow cooking or charcoal grilling to preserve its original flavor.
奶香馒头片奶香馒头片是将馒头切成薄片,涂抹上牛奶或奶油,再放入锅中煎至两面金黄的菜品。主要食材为馒头和牛奶,制作方法简单,适合家庭制作。
Imported Beef Short RibsImported beef short ribs made from premium rib cuts, marinated and then slow-cooked or grilled to achieve tender yet chewy texture while preserving the natural beef flavor.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
Spicy Beef BellySpicy beef belly dish made with marinated beef belly stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
Black Xiang Pig RibsBlack Xiang pig ribs made from premium black Xiang pork ribs, marinated and slowly stewed for tender, fragrant meat with rich flavor.