Xiangyang Beef Noodles (Qingxi Branch)
小吃面食 · ⭐ 3.6
Room 101, No. 26 Matian Street, Fugang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 26 Matian Street, Fugang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Preserved Pork, Oily Salted Duck Egg, Spicy Oil Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.6
- Address: Room 101, No. 26 Matian Street, Fugang
- Popular dishes: Cold-Mixed Preserved Pork, Oily Salted Duck Egg, Spicy Oil Mixed Dumplings, Fresh Cucumber Strips, Deep-Fried Dough Sticks
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Dishes
Cold-Mixed Preserved PorkA cold dish made by mixing preserved pork with garlic, chili, and herbs for a savory, slightly spicy flavor.
Oily Salted Duck EggA traditional Chinese dish made by curing duck eggs to produce a rich, oily yolk and salty white, commonly served as a side dish.
Spicy Oil Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
Fresh Cucumber StripsFresh cucumber strips made by slicing young cucumbers and dressing with garlic, vinegar, sugar, and a touch of chili oil for a crisp, refreshing taste.
Deep-Fried Dough SticksDeep-fried dough sticks are a traditional Chinese breakfast food made by frying fermented dough strips until golden and crispy.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Chicken ThighFresh chicken thighs simmered in a secret sauce with spices, resulting in tender and flavorful meat.
Bamboo Pot Vegetarian Rice NoodlesA vegetarian dish featuring rice noodles and assorted vegetables simmered in a clay pot, offering a rich, savory flavor.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.