Wan Shang Delicacies Hall
小吃快餐 · ⭐ 3.7
No. 1 Yinhe Avenue, Wanshang Huayuan Hotel, Building B, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yinhe Avenue, Wanshang Huayuan Hotel, Building B, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Soft Bun, Beef Flatbread, Goat tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Yinhe Avenue, Wanshang Huayuan Hotel, Building B, 1st Floor
- Popular dishes: Chocolate Soft Bun, Beef Flatbread, Goat tendon, Sesame Seed Bun with Meat Floss
China trip · China travel
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Dishes
Chocolate Soft BunChocolate soft bun is a dessert made primarily with flour, sugar, and cocoa powder, and filled with chocolate sauce or chocolate pieces. The outer layer is soft, and the inside has a rich chocolate flavor.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Sesame Seed Bun with Meat FlossA meat floss bread is a baked food primarily made with flour and meat floss. After fermentation and baking, the bread has a golden, crispy exterior and a soft interior. When sliced open, it is filled with fragrant, crunchy meat floss, offering a rich texture that combines the softness of the bread with the savory aroma of the meat floss.