Fresh Frozen Norwegian Salmon Specialty Store (Jinbi Youyou Seafood City Branch)
鱼鲜 · ⭐ 3.5
Booth No. 58, Zone B, Hall No. 2, Jinbi Youyou Aquatic City, Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 58, Zone B, Hall No. 2, Jinbi Youyou Aquatic City, Fenghua Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Headless Arctic Sweet Shrimp, Hokkaido Scallop Slice, Baby Food Sashimi Salmon Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 鱼鲜
- Rating: 3.5
- Address: Booth No. 58, Zone B, Hall No. 2, Jinbi Youyou Aquatic City, Fenghua Road
- Popular dishes: Headless Arctic Sweet Shrimp, Hokkaido Scallop Slice, Baby Food Sashimi Salmon Fillet, Salmon Meets Scallops, Hand-Grated Wasabi Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Headless Arctic Sweet ShrimpFresh Arctic sweet shrimp, head removed and gently poached to preserve natural sweetness, served with lemon juice and olive oil for a delicate flavor.
Hokkaido Scallop SliceA refined dish featuring fresh scallop slices from Hokkaido, gently steamed or lightly pan-seared to highlight their natural sweetness and tender texture.
Baby Food Sashimi Salmon FilletFresh salmon fillet, skin and bones removed, sliced for baby's delicate taste—no additives, just pure, tender flavor.
Salmon Meets ScallopsSalmon and scallops prepared with gentle poaching, served with a lemon butter sauce for a delicate, rich flavor.
Hand-Grated Wasabi PasteMade by hand-grating fresh wasabi root, this paste offers a sharp, refreshing heat and is commonly used with sushi and sashimi to enhance the natural flavors of seafood.
Fresh Cigar RootFresh cigar root is a crisp, mildly sweet tuber often stir-fried or added to soups for subtle flavor and texture.
Fresh Tea Tree MushroomFresh tea tree mushrooms are stir-fried with garlic and a touch of soy sauce, preserving their crisp texture and natural aroma.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Crown Salmon SashimiFresh salmon slices arranged like a crown, served with mustard soy sauce or lemon dressing for a delicate, refreshing taste.
Bamboo ShootsFresh sea bream slices are cleaned, deboned, and thinly sliced for raw or lightly cooked dishes. Commonly served with soy sauce, wasabi, or lemon juice, or quickly pan-fried to keep the flesh tender.