Zhongxi Family Banquet
Sichuan cuisine · ⭐ 3.7
No. 12, Yicheng West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Yicheng West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Earthenware Steamed Pork Ribs, Home-style Meatball Soup, Spicy Sichuan Fish with Peppercorns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 12, Yicheng West Road
- Popular dishes: Earthenware Steamed Pork Ribs, Home-style Meatball Soup, Spicy Sichuan Fish with Peppercorns, Steamed Shrimp with Vermicelli, Braised Giant Softshell Turtle
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Dishes
Earthenware Steamed Pork RibsA dish of pork ribs marinated and steamed in an earthenware bowl, resulting in tender, flavorful meat.
Home-style Meatball SoupA comforting Chinese dish made with homemade meatballs simmered in a clear broth, often with vegetables and seasonings for a savory, satisfying meal.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Steamed Shrimp with VermicelliFresh shrimp and soaked vermicelli are steamed together with garlic, ginger, and seasonings in a clay pot or oven, resulting in tender shrimp and flavorful noodles.
Braised Giant Softshell TurtleA traditional Chinese dish made by slow-cooking a fresh softshell turtle with soy sauce, sugar, wine, and aromatics until tender and flavorful.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Soy Sauce Salted Vegetable Lean PorkA Chinese home-style dish made with lean pork, salted vegetables, and soy sauce, offering a savory and satisfying flavor.
Green Pepper and Young Ginger RabbitA Sichuan dish featuring rabbit meat stir-fried with green peppers and young ginger, offering a fragrant and mildly spicy flavor.
Spicy Cold RabbitA spicy Sichuan-style dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, served cold for a bold, numbing flavor.
鱼籽蔬菜沙拉鱼籽蔬菜沙拉以新鲜鱼籽和多种生蔬菜为主料，将黄瓜、番茄、生菜等蔬菜切丁后与鱼籽混合，加入橄榄油、柠檬汁或醋等调味料拌匀制成。