Xiao Bai Korean Fried Chicken (Fandada Branch)
小吃快餐 · ⭐ 3.4
2nd Floor, Food Court, Wuhan Textile University, No. 1, Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Food Court, Wuhan Textile University, No. 1, Yangguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Leg, Boneless Crispy Fried Chicken, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: 2nd Floor, Food Court, Wuhan Textile University, No. 1, Yangguang Avenue
- Popular dishes: Large Chicken Leg, Boneless Crispy Fried Chicken, Crispy Pork Strips, Pan-fried Pancake Box, Tengjiao Large Chicken Thighs
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Dishes
Large Chicken LegA large chicken leg marinated and grilled to perfection, with a crispy skin and juicy meat, served with a secret sauce for rich flavor.
Boneless Crispy Fried ChickenBoneless crispy fried chicken made with marinated chicken breast, coated and deep-fried to golden perfection—crispy outside, tender inside.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Tengjiao Large Chicken ThighsLarge chicken thighs marinated and fried, then stir-fried with Sichuan pepper and chili for a numbingly spicy flavor.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Chicken RingsChicken rings are made by slicing chicken breast into rings, coating them in batter, and deep-frying until crispy. Served with sweet chili sauce or salted pepper.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Black Pepper Chicken CubesTender chicken cubes marinated in black pepper and soy sauce, then pan-seared to perfection with a savory black pepper sauce.
Golden Corn Pudding PastryA sweet pastry filled with creamy corn pudding, baked to golden perfection.