Nian Xiang · Hunan Cuisine · Business Banquet (Anji Branch)
Hunan cuisine · ⭐ 4.0
No. 47-2 Anji Avenue, Units 101 & 104, 1st Floor, Building 1, Plot B, Nanning Dashanghui International Building Materials City; 2nd Floor accessible via rear elevator
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 47-2 Anji Avenue, Units 101 & 104, 1st Floor, Building 1, Plot B, Nanning Dashanghui International Building Materials City; 2nd Floor accessible via rear elevator. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-preserving Lamb, Yongzhou Blood Duck, Golden Soup Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 47-2 Anji Avenue, Units 101 & 104, 1st Floor, Building 1, Plot B, Nanning Dashanghui International Building Materials City; 2nd Floor accessible via rear elevator
- Popular dishes: Health-preserving Lamb, Yongzhou Blood Duck, Golden Soup Turtle, Braised Lamb with Red Sauce, Spicy Pork Stir-Fry
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Dishes
Health-preserving LambA nourishing lamb dish made with medicinal herbs like goji berries and astragalus, slow-cooked to enhance health and vitality.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Golden Soup TurtleA delicacy featuring fresh turtle simmered in a golden broth with ham and mushrooms, known for its rich flavor and nourishing properties.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.
Spicy Fish SlicesSpicy fish slices made with fresh fish fillets stir-fried in a blend of chili and Sichuan pepper, offering a bold, aromatic flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.