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Qi Zhen Yuan Congee Shop (Yixiangcheng Branch)

地方菜 · ⭐ 4.1

6th floor, Yinxiang City, No. 142-18 Huayuan Road, opposite Nanjing Dapaidang

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Osmanthus Black Rice Porridge

  A sweet and fragrant porridge made from black rice and osmanthus flowers, traditionally served as a healthy breakfast or dessert.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Oat, Red Date & Millet Porridge

  Oatmeal red date millet porridge is made from oats, red dates, and millet. Wash millet and oats, add pitted red dates, then boil until soft and thick.
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  Scholar's Scallion Oil Cake

  A savory fried flatbread made with flour, scallions, and seasonings, known for its crispy exterior and soft interior.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Spinach Chicken Rice Porridge

  Spinach chicken rice porridge is a porridge made with fresh spinach and chicken, combined with rice. The chicken is minced and cooked with spinach until tender, then mixed with rice and simmered slowly, resulting in a smooth and nutritious dish.
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  Zucchini Pancake

  Zucchini pancakes are a snack made primarily with zucchini as the main ingredient. The preparation involves shredding the zucchini, mixing it with eggs, flour, and other seasonings to form a batter, then frying it in a flat pan until both sides turn golden brown.
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  Braised Pork Knuckle

  Braised pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves washing and blanching the knuckles to remove blood, then simmering them slowly with various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, and sugar until the meat separates from the bone and the sauce becomes rich and flavorful.
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  Fresh Pork and Fennel Pancake

  Fresh pork and fennel pancake is made by wrapping a savory filling of minced pork and chopped fennel in a thin dough, then pan-fried until golden brown.
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  Fresh Mushroom and Scallion Braised Tofu

  Fresh mushroom and scallion braised tofu features soft tofu simmered with fresh mushrooms and green onions in a savory sauce, creating a rich, aromatic dish.

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