Fusheng Tofu Catfish Restaurant
农家菜 · ⭐ 3.8
Shop No. 1, 1st Floor, Building 1, Group 9, Yanxi Village, Chengren Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, 1st Floor, Building 1, Group 9, Yanxi Village, Chengren Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style ginger and fish dish, Homestyle Chicken Salad, Cold-mixed Houttuynia herb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.8
- Address: Shop No. 1, 1st Floor, Building 1, Group 9, Yanxi Village, Chengren Road
- Popular dishes: Sichuan-style ginger and fish dish, Homestyle Chicken Salad, Cold-mixed Houttuynia herb, Sichuan Boiled Frog, Braised Goose
China trip · China travel
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Dishes
Sichuan-style ginger and fish dishZi Jiang Hao Er Yu is a dish made by stir-frying fresh fish with young ginger. The cleaned fish is cooked with sliced young ginger and seasonings, resulting in tender fish meat and fragrant ginger.
Homestyle Chicken SaladA dish made with boiled free-range chicken, shredded and mixed with garlic, cilantro, chili oil, soy sauce, and other seasonings for a fresh and savory taste.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Sichuan Boiled FrogSichuan-style boiled frog is a dish made with frog meat and vegetables like bean sprouts and cabbage, cooked in boiling water and finished with hot oil and spices such as chili and Sichuan peppercorns.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Tofu Triangle PeakA dish made with soft tofu and minced pork, steamed to perfection for a delicate and savory flavor.
Tofu and Yellow Croaker in Spicy SoupA spicy Sichuan dish featuring soft tofu and yellow croaker fish, simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.
Tofu and Carp FishA dish made with carp fish and tofu, featuring tender fish meat and silky tofu in a savory broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.