Chunwei Dumplings (Songyu Store)
小吃快餐 · ⭐ 4.2
20 meters south of the intersection of Shaoshi Road and Yinghe Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 20 meters south of the intersection of Shaoshi Road and Yinghe Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chunwei Family Feast, Pork and Scallion, Pork and Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: 20 meters south of the intersection of Shaoshi Road and Yinghe Road, east side of the road
- Popular dishes: Chunwei Family Feast, Pork and Scallion, Pork and Chives, Handmade Dumplings, Shrimp and Pork
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Dishes
Chunwei Family FeastChunwei Family Feast is a Chinese composite dish containing various ingredients such as pork, chicken, shrimp, mushrooms, wood ear fungus, carrots, and tofu. It is made by stewing, offering a rich texture and delicious taste.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Handmade DumplingsHandmade dumplings are made with flour and water dough, filled with pork and vegetable fillings, and cooked by steaming, boiling or pan-frying. They have a fresh taste, chewy skin, and rich filling.
Shrimp and PorkShrimp and pork is a dish made primarily from shrimp and pork, typically minced and mixed together with seasonings, then cooked by steaming, stir-frying, or pan-frying.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and pork, seasoned and wrapped in dough, then boiled or steamed. Seasoned with scallions, ginger, salt, and soy sauce for flavor, with a soft and elastic wrapper.
Egg and Chive DumplingsEgg and chive dumplings are made by mixing stir-fried eggs with chopped chives, adding seasonings, filling the mixture into dumpling wrappers, and then boiling or steaming until cooked.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.
Cucumber and Egg DumplingsCucumber and egg dumplings use fresh cucumber and eggs as main ingredients. Cucumber is chopped, squeezed to remove water, mixed with beaten eggs, seasoned, and used as filling. Dough is made from flour and water, filled, sealed, then boiled or steamed.