Yu Lan • Ren Jian Wei Cuisine (Meixi Hu Branch)
日料 · ⭐ 4.9
23rd Floor, Building A, McDavid Wyndham Hotel, Lianhu Eighth Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 23rd Floor, Building A, McDavid Wyndham Hotel, Lianhu Eighth Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Head Red Abalone, Scallion Chicken Thigh, Binchotan Grilled Tuna Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.9
- Address: 23rd Floor, Building A, McDavid Wyndham Hotel, Lianhu Eighth Road
- Popular dishes: One Head Red Abalone, Scallion Chicken Thigh, Binchotan Grilled Tuna Belly, Sushi Eight Pieces, Pan-Seared Foie Gras
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Dishes
One Head Red AbaloneA premium seafood dish made by steaming fresh red abalone with ginger and scallions to highlight its natural sweetness and tenderness.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Binchotan Grilled Tuna BellyPremium tuna belly grilled over binchotan charcoal for a rich, smoky flavor and tender texture.
Sushi Eight PiecesEight pieces of sushi made with seasoned rice and fresh fish or seafood, wrapped in seaweed for a delicate, savory taste.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Australian M9 Wagyu Strip SteakPremium Australian M9 Wagyu strip steak, expertly grilled to perfection for a rich, tender bite.
Australian Wagyu Strip SteakPremium Australian Wagyu strip steak with marbled texture, cooked using low-temperature method or grilling for tender and juicy flavor.
Australian Wagyu RibeyeAustralian wagyu beef short ribs,选用澳洲进口牛小排部位，肉质细嫩，带有大理石花纹脂肪。通过腌制后进行煎烤或炭烤，保留牛肉原汁原味，口感鲜嫩多汁。
Charcoal-Grilled Air-Dried Pigeon LegsCharcoal-grilled air-dried pigeon legs feature crispy skin and tender meat, with a rich, savory flavor from slow roasting over charcoal.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.
Tuna Belly OneA premium sushi dish made with high-quality tuna belly, gently prepared and served with a special sauce or soy-mustard dressing, offering a rich, smooth flavor.
Air-dried Pigeon LegAir-dried pigeon leg is made by marinating fresh pigeon legs and then air-drying them, resulting in a firm texture and rich, savory flavor.
Foie Gras Cake with Caviar TartareA delicate foie gras mousse forms the base, layered with fresh caviar and baked at low temperature. Rich in texture and flavor, it delivers a balanced savory-sweet profile highlighting the natural essence of ingredients.- Foie Gras Cake with Caviar Seafood TartareA refined cold dish featuring foie gras mousse layered with fresh seafood such as oysters, shrimp, and crab, topped with caviar for a luxurious bite.