Ye's Mom's Home Cooking (Luoyang Road Store)
地方菜 · ⭐ 3.7
No. 190, Luoyang Road, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190, Luoyang Road, Annex No. 8. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Dry-Fried Green Beans, Sweet Skin Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.7
- Address: No. 190, Luoyang Road, Annex No. 8
- Popular dishes: Stewed Pork Ribs with Potatoes, Dry-Fried Green Beans, Sweet Skin Duck, Mother's Special Steamed Pork with Rice Flour, Braised Bok Choy in Pot
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Mother's Special Steamed Pork with Rice FlourA traditional Sichuan dish featuring marinated pork belly steamed with rice flour, resulting in tender, flavorful meat infused with aromatic spices.
Braised Bok Choy in PotFresh bok choy and green vegetables are stir-fried with garlic and gently simmered in broth, preserving their natural tenderness and nutrition.
Scallion Pepper ChickenA Chinese dish made with chicken, scallions, and Sichuan peppercorns, offering a fragrant and mildly numbing flavor.
Green Pepper Stir-fried PorkA classic Sichuan dish made with pork belly and green peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.