Shi Shang Xian Special Clay Pot Rice Noodles (Beidajie Branch)
小吃面食 · ⭐ 3.4
No. 381-383 Beida Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381-383 Beida Street, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Country-style Preserved Pork Fried Rice, Braised Egg, Stir-fried Pork with Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 381-383 Beida Street, 1st Floor
- Popular dishes: Country-style Preserved Pork Fried Rice, Braised Egg, Stir-fried Pork with Fried Rice, Wahaha AD Calcium Milk, Yangzhou Fried Rice
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Dishes
Country-style Preserved Pork Fried RiceCountry-style preserved pork fried rice is made with preserved pork and rice, stir-fried with green peppers or onions. The salty, fragrant flavor of the preserved pork blends well with the rice for a rich, savory taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Green Pepper Spicy Pork Rice BowlA savory rice bowl featuring stir-fried pork belly, green peppers, and spicy seasonings.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Bamboo Shoots and Wood Ear Mushroom with Pork Rice BowlA savory rice bowl featuring tender pork slices, crisp bamboo shoots, and wood ear mushrooms, stir-fried and served over steamed rice.
Chicken Offal Fried RiceA Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.