Jinxing Hotel • Ming Yan Lou (Xueliang Lavender Garden Branch)
江浙菜 · ⭐ 4.8
No. 188, Yuanxi Road, Xuelang Subdistrict, Xuelang Lavender Garden (7-minute drive from Sunac Paradise)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Yuanxi Road, Xuelang Subdistrict, Xuelang Lavender Garden (7-minute drive from Sunac Paradise). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Old Hen Chicken Soup, Steamed White Fish, Hong Kong-Style Golden Pepper Sauce Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.8
- Address: No. 188, Yuanxi Road, Xuelang Subdistrict, Xuelang Lavender Garden (7-minute drive from Sunac Paradise)
- Popular dishes: Braised Old Hen Chicken Soup, Steamed White Fish, Hong Kong-Style Golden Pepper Sauce Steamed White Fish, Australian Lobster Mapo Tofu Rice Bowl, Sweet Pea Stir-fried with Fresh Abalone
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Dishes
Braised Old Hen Chicken SoupClear stewed old hen soup made with old hen, ginger slices, and green onions, slowly simmered in water without excessive seasonings to preserve the natural flavor of the chicken.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Hong Kong-Style Golden Pepper Sauce Steamed White FishFresh white fish marinated in Hong Kong-style golden pepper sauce and steamed. Tender fish meat with rich sauce, slightly spicy and fragrant from the golden peppers, offering layered flavors.
Australian Lobster Mapo Tofu Rice BowlFresh Australian lobster combined with classic mapo tofu, served over steamed rice for a rich, spicy, and satisfying meal.
Sweet Pea Stir-fried with Fresh AbaloneSweet peas stir-fried with fresh abalone, a delicate and nutritious dish featuring crisp vegetables and tender seafood.
Crab Roe Noodle in Clay PotA rich noodle dish featuring crab roe simmered in a clay pot with broth, served with handmade noodles for a savory and comforting meal.
Charcoal-Braised Free-Range ChickenA free-range chicken slow-cooked over charcoal with aromatic spices, resulting in tender meat and rich broth.
Radish丝 Crisp PastryRadish丝酥饼 is made with shredded white radish as the main ingredient, mixed with flour, eggs, and green onions to form a filling, wrapped in flaky pastry, then pan-fried or baked. The outer crust is crispy while the inner filling is savory, offering distinct layers of texture.
Crab Roe Clay Pot NoodlesA savory dish made with crab roe and noodles simmered in a clay pot, offering rich flavor and tender texture.
Vinegar-braised porkStewed pork with vinegar is a dish made by blanching pork, then simmering it with葱,姜,蒜, vinegar, soy sauce, sugar, and water until tender.
Beef Cubes with Abalone MushroomA dish featuring tender beef cubes stir-fried with abalone mushrooms, offering a rich and savory flavor.