Wuji Jianshui Brothers Barbecue (Baiyang Road Branch)
Barbecue · ⭐ 3.3
Stall C-7, Ciba Agricultural and Sideline Market
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall C-7, Ciba Agricultural and Sideline Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Tofu Dipping Sauce, Charcoal-Roasted Garlic, Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.3
- Address: Stall C-7, Ciba Agricultural and Sideline Market
- Popular dishes: Fermented Tofu Dipping Sauce, Charcoal-Roasted Garlic, Grilled Wheat Gluten, Yanjing, Shiping Tofu
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Dishes
Fermented Tofu Dipping SauceA savory dipping sauce made from fermented tofu, seasoned with chili, garlic, and herbs. Commonly used to enhance steamed or cold dishes.
Charcoal-Roasted GarlicA dish made by roasting fresh garlic over charcoal until the cloves are soft and slightly caramelized, offering a rich, savory flavor.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
YanjingYanjing is a traditional Beijing dish made with selected pork that is marinated and then roasted. The skin is golden and crispy, while the meat is tender and juicy, enhanced by a special sauce that delivers a unique flavor.
Shiping TofuShiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
Homemade Special Beef SlicesFresh beef slices marinated in a secret sauce and quickly stir-fried for a tender, aromatic dish with green peppers and onions.
Homemade Special Chicken FeetFresh chicken feet are blanched, then slowly simmered in a secret sauce for rich flavor and tender texture.
Scallion IntestineA dish made by stewing pig intestines with scallions and seasonings, resulting in a savory and aromatic flavor.
Snowflake Blue BottleA creative dish featuring fresh fish slices marinated in a special sauce and gently poached, with a snowflake-like texture on the surface, served in a blue porcelain bottle for visual and taste appeal.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.