Lao Mao's Small Fry
Home-style Chinese cuisine · ⭐ 3.5
No. 63 Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Huancheng West Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Mandarin Fish, Stir-Fried Three Dices, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 63 Huancheng West Road
- Popular dishes: Steamed Mandarin Fish, Stir-Fried Three Dices, Stir-Fried Rice Noodles, Braised Rabbit, Braised Mixed Fish
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Dishes
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Stir-Fried Three DicesA classic Chinese home-style dish made by stir-frying diced chicken, potatoes, and green peas for a savory and satisfying meal.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and various ingredients like vegetables, meat, or eggs, known for its savory flavor and quick preparation.
Braised RabbitBraised rabbit meat is a dish featuring rabbit as the main ingredient, blanched to remove odor, then simmered with scallions, ginger, garlic, and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.