Gongzheng Farmhouse Cuisine (Nanhai Jiujiang Branch)
Cantonese cuisine · ⭐ 3.8
Units 1–3, No. 1 Dashen, Xiabeicun Village, Jiujiang Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–3, No. 1 Dashen, Xiabeicun Village, Jiujiang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Dishes, Signature Roast Goose, Open-fire Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Units 1–3, No. 1 Dashen, Xiabeicun Village, Jiujiang Avenue
- Popular dishes: Steamed Dishes, Signature Roast Goose, Open-fire Roasted Chicken, Stir-Fried Twice-Cooked Pork, Pan-Fried Three Treasures
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Dishes
Steamed DishesSteamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Open-fire Roasted ChickenA traditional Chinese dish made by roasting a whole chicken over an open flame, resulting in crispy skin and tender meat.
Stir-Fried Twice-Cooked PorkA classic Sichuan dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste for a rich, spicy flavor.
Pan-Fried Three TreasuresA Chinese dish featuring chicken, shrimp, and vegetables pan-fried with a secret sauce until crispy outside and tender inside.
Braised Pork Ribs with Pig Intestine and PerillaA Chinese dish featuring braised pork ribs and pig intestine, enhanced with the aromatic flavor of perilla leaves.
Steamed Pig Intestine with Fermented Black BeansA Cantonese dish featuring steamed pig intestine seasoned with fermented black beans, garlic, and ginger, offering a rich, savory flavor.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.