XuDingsheng Folk Cuisine (Fusheng Store)
Sichuan cuisine · ⭐ 3.6
No. 192-8, Yu Jing Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192-8, Yu Jing Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo-Wrapped Pork Ribs, Stir-Fried Pork with Spicy Sauce, Braised Beef Tripe with Herbal Broth.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 192-8, Yu Jing Avenue
- Popular dishes: Bamboo-Wrapped Pork Ribs, Stir-Fried Pork with Spicy Sauce, Braised Beef Tripe with Herbal Broth, Fermented Chili and Preserved Pork, Stir-Fried Leeks
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Dishes
Bamboo-Wrapped Pork RibsA traditional Chinese dish featuring pork ribs marinated and wrapped in lotus leaves, then slow-cooked to tender perfection with a fragrant herbal aroma.
Stir-Fried Pork with Spicy SauceA classic Sichuan dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste and spices for a rich, savory flavor.
Braised Beef Tripe with Herbal BrothA flavorful dish made by braising beef tripe in a herbal broth, known for its rich aroma and spicy taste.
Fermented Chili and Preserved PorkA Sichuan-style dish made by stir-frying preserved pork with fermented chili, resulting in a spicy and savory flavor.
Stir-Fried LeeksA simple and flavorful dish made by quickly stir-frying fresh leeks with garlic or ginger, resulting in a tender and aromatic side dish.
Ear丝 Cold NoodlesA cold noodle dish made with sliced pork ears, mixed with vegetables and a tangy dressing for a refreshing bite.
Tea Tree Mushroom and Pig Intestine Stir-fryA Chinese dish made with pig intestine and tea tree mushrooms, simmered until tender and flavorful.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.