Close

Korean Fried Chicken & Beer House (Dalang Branch)

小吃快餐 · ⭐ 3.6

No. 7, Xinweizai 1st Lane, Beiling Village

Dishes

• 

  Black Pepper Chicken Cubes

  Fresh chicken thigh cubes stir-fried with black pepper, onions, and bell peppers, resulting in tender meat and rich peppery flavor.
• 

  招牌双拼炸鸡

  招牌双拼炸鸡选用鸡腿肉和鸡翅作为主要食材，经过腌制后裹上特制面糊，放入油锅中炸至金黄酥脆。成品外皮香脆，内里多汁，口感丰富。
• 

  Signature Double Chicken

  A signature dish featuring two types of chicken—thigh and breast—marinated and grilled to perfection, served with seasonal vegetables.
• 

  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
• 

  Crispy Salted King Oyster Mushroom

  Crispy salted king oyster mushrooms, deep-fried and seasoned with pepper and salt for a savory, crunchy texture.
• 

  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
• 

  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
• 

  Green Tea Buddha's Hand Cake

  Green tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
• 

  Trendy Fried Yogurt

  A viral fried yogurt dessert made by freezing plain yogurt, coating it in a thin layer of batter or starch, then deep-frying. Crispy outside, icy and smooth inside—often served with powdered sugar, fruit, or nuts.
• 

  Crispy Milk

  Crispy milk is a dessert made by turning milk into a jelly with gelatin, then coating it in a thin layer of batter or starch and frying or baking until the outside is crispy and the inside is smooth.
• 

  Korean Fried Whole Chicken

  Korean fried chicken is a dish made with a whole chicken, marinated and then coated in starch or batter before frying until golden and crispy. The marinade typically includes soy sauce, garlic, ginger, sugar, and sesame oil to flavor the meat.
• 

  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
• 

  Squid Flower

  Squid popcorn is a dish made primarily with squid and corn kernels. Squid is scored, blanched or pan-fried, then stir-fried with corn and seasonings for a fresh, layered texture.
• 

  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

Reviews