Leizhou Lamb Chicken Pot (Dashishi Changlong Store)
Hot pot · ⭐ 4.2
50 meters from Exit A of Dashi Metro Station (Line 3), Qunxian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters from Exit A of Dashi Metro Station (Line 3), Qunxian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crawfish, Dry Pot Chicken Stew, Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: 50 meters from Exit A of Dashi Metro Station (Line 3), Qunxian Road
- Popular dishes: Crawfish, Dry Pot Chicken Stew, Mixed Vegetables, Chinese Yam Dish, Premium Soup Ingredient: Chinese Yam
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry Pot Chicken StewA spicy Sichuan-style dish made with chicken and vegetables, slow-cooked in a dry pot for rich flavor.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Premium Soup Ingredient: Chinese YamChinese yam, also known as mountain yam, is a premium ingredient for soups. Mainly made from fresh Chinese yam, simmered slowly with water or broth to preserve its natural sweetness and sticky texture. Simple preparation emphasizes original flavor, ideal for daily nourishment at home.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Offal Hot PotOffal stew mainly consists of lamb offal such as tripe, intestines, lungs, and heart, cooked with辅料 like ginger, scallions, and chili. Seasonings are added appropriately and simmered slowly over low heat to infuse flavor.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Goat and Chicken StewGoat and chicken stew is a dish made primarily with goat meat and chicken, cooked with seasonings. It is usually slow-cooked in a clay pot or casserole to make the meat tender and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh ChickenFresh chicken is a dish made primarily with fresh chicken, typically whole chicken or parts like thighs and breasts, cleaned and cooked by stewing, steaming, or stir-frying. Basic seasonings like ginger and scallions are often added to preserve the natural flavor.