Bangge Frog and Fish Head (Yingpan Road Store)
Hot pot · ⭐ 3.7
No. 446, Yingpan Road (beside Zijinhua Garden)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 446, Yingpan Road (beside Zijinhua Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sweet Potato Balls, Maopu Buckwheat Wine, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 446, Yingpan Road (beside Zijinhua Garden)
- Popular dishes: Sweet Potato Balls, Maopu Buckwheat Wine, Oil Dip, Fried Milk, Specialty Dish
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Dishes
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Maopu Buckwheat WineA白酒 made from buckwheat using traditional fermentation and distillation methods, with a clean, slightly bitter taste and unique grain aroma.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Specialty DishSpecialty dishes typically use local or restaurant-selected ingredients, prepared by stir-frying, stewing, steaming, or boiling. Common ingredients include meat, vegetables, and seasonings, with specific combinations varying by region and restaurant.
Spicy Frog and Fish Head PotSpicy Frog and Fish Head Pot features fresh frog and carp head stewed in a spicy sauce, served in a hot pot style with vegetables like bean sprouts and tofu.
Spicy Frog and Fish Head PotSpicy Frog and Fish Head Pot features fresh frog and fish head simmered in a spicy broth with Sichuan peppercorns, chili, and fermented bean paste—rich, aromatic, and deeply flavorful.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.