Shanshuijian Home-style Cuisine (Jizhou Branch)
农家菜 · ⭐ 3.7
No. 62, Zone 4, Shangbaota Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Zone 4, Shangbaota Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Mixed Salad, Stir-Fried Seasonal Vegetables, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 3.7
- Address: No. 62, Zone 4, Shangbaota Village
- Popular dishes: Healthy Mixed Salad, Stir-Fried Seasonal Vegetables, Spicy Cucumber Salad, Crispy Corn with Nuts, Preserved Meat with Cauliflower
China trip · China travel
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Dishes
Healthy Mixed SaladHealthy mixed salad made from fresh vegetables like lettuce, cucumber, carrot, and tomato, seasoned with a little garlic, cilantro, and dressing, simply tossed together. Ingredients are mostly raw, preserving the natural flavors of the vegetables.
Stir-Fried Seasonal VegetablesA refreshing cold dish made with seasonal vegetables quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp, savory flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Crispy Corn with NutsA Chinese dish made with sweet corn kernels and nuts, stir-fried to a crispy texture, offering a sweet and crunchy flavor.
Preserved Meat with CauliflowerPreserved meat with cauliflower is a dish featuring preserved sausage, cured meat, and cauliflower. Blanch the cauliflower, slice the preserved meats, then stir-fry in hot oil until fragrant, add cauliflower, season, and cook until flavors blend.
Stir-fried Cauliflower with PorkCauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Fiddlehead Fern Salad with Tofu StripsFiddlehead fern salad with tofu strips is a cold dish primarily made from fresh fiddlehead ferns and tofu skin shreds. After washing, the fiddlehead ferns are blanched, while the tofu skin strips are soaked and cut into fine pieces. The two ingredients are mixed together and seasoned with dressing to taste. The preparation is simple and preserves the original flavors of the ingredients.