Li Ji Sichuan Flavors
Sichuan cuisine · ⭐ 4.2
No. 48-1 Chongshan West Road, 1st Floor, Unit 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 48-1 Chongshan West Road, 1st Floor, Unit 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Pan-fried Pork, Dry-Braised Flatfish, 干煸土豆条.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 48-1 Chongshan West Road, 1st Floor, Unit 5
- Popular dishes: Sichuan-style Pan-fried Pork, Dry-Braised Flatfish, 干煸土豆条, Sichuan Boiled Fish, Stir-fried Lotus Root and Cabbage
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Dishes
Sichuan-style Pan-fried PorkA Sichuan-style dish featuring pan-fried pork slices with green peppers and garlic, known for its spicy and aromatic flavor.
Dry-Braised FlatfishA Chinese dish featuring flatfish cooked with aromatics and seasonings until the sauce thickens and flavors deeply penetrate the fish.
干煸土豆条干煸土豆条是一道以土豆为主要食材的中式菜肴。土豆切成条状后，通过油炸或干煸的方式使其表面微焦，再加入葱姜蒜、辣椒等调料翻炒均匀，使土豆条入味且口感酥脆。
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried Lotus Root and CabbageA cold dish made with lotus root and cabbage, stir-fried with garlic, chili oil, soy sauce, and vinegar for a crisp and spicy flavor.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.