Old Chef Folk Cuisine (Dehui Store)
Northeastern Chinese cuisine · ⭐ 3.6
50 meters north of the intersection of Dongfeng Road and Limin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Dongfeng Road and Limin Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Spicy Potatoes in Dry Pot, Beef and Radish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: 50 meters north of the intersection of Dongfeng Road and Limin Street
- Popular dishes: Kung Pao Chicken, Spicy Potatoes in Dry Pot, Beef and Radish Dumplings, Old Chef's Mushroom and Okra Stir-Fry with Pork, Sour Cabbage Pork Dumplings
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Beef and Radish DumplingsBeef and radish dumplings are made with minced beef and shredded radish, wrapped in dough and steamed until tender, offering a savory and refreshing taste.
Old Chef's Mushroom and Okra Stir-Fry with PorkA classic stir-fry featuring pork, mushrooms, and okra, seasoned to perfection for a savory and satisfying meal.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Sour Cabbage DumplingsSuancai dumplings are a traditional Chinese dish made with pork and pickled cabbage, mixed together, wrapped in dough, and steamed or boiled.
Iron Plate Squid StripsA dish of squid strips stir-fried quickly on a hot iron plate, seasoned with garlic, ginger, and chili for a savory, tender bite.
Grilled Squid TentaclesSizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.