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Hongli Village Steamed Rice Noodles (Hongshu Store)

小吃快餐 · ⭐ 4.5

No. 21, Guihua Road, Fubao Community, Hongshu Fuyuan Courtyard, Building 5, West Unit 109

Dishes

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  Signature Rice Noodle Roll

  A Guangdong-style delicacy made from rice flour sheets wrapped around shrimp, beef, or barbecued pork, served with savory soy sauce.
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  Star-grade Egg Rice Noodle Roll

  A premium egg rice noodle roll made with fresh eggs and rice batter, steamed to perfection and often served with savory sauce or chili paste.
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  Beaten Lemon Tea

  Fresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Lotus Fresh Shrimp Dumplings

  A Cantonese dim sum dish made with fresh shrimp, pork, and vegetables wrapped in thin dough and steamed to perfection.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Crab Roe Dumplings

  Steamed dumplings filled with pork, crab roe, glutinous rice, and shrimp, wrapped in thin dough and steamed to perfection. Soft wrapper, savory filling, rich texture.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Golden Radish Beef Rice Bowl

  A savory dish featuring slow-cooked beef brisket and tender radish, served over steamed rice for a hearty and satisfying meal.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Longan Honey Turtle Jelly

  Longan Honey Turtle Jelly is a traditional Chinese dessert. Its main ingredients include turtle jelly powder (made from stewed turtle shell, smilax glabra, honeysuckle, dandelion, and other herbs), longan flesh, and honey. The powder is mixed with water, boiled, and cooled to solidify into a jelly. It is served cut into pieces, drizzled with honey and topped with longan. The jelly is dark brown and translucent, with a smooth, slightly elastic texture, carrying the herbal aroma and the sweetness of honey, complemented by the fruity flavor of longan.

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