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The COOK · Kitchen Restaurant · Buffet (Pudong Kerry Hotel)

自助餐 · ⭐ 4.3

1st Floor, Pudong Kerry Hotel, No. 1388 Huamu Road, Huamu Subdistrict (near Fangdian Road)

Dishes

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  Seasonal Fruits of a Thousand Colors

  Seasonal fruits of a thousand colors is a dish mainly made with fresh seasonal fruits, including apples, grapes, oranges, and strawberries. It is simply washed and arranged on a plate. The taste is fresh and natural, suitable for after meals.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Sushi Bar

  A Japanese restaurant specializing in sushi, featuring fresh fish, vegetables, and seasoned rice served in various forms.
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  King Crab Legs

  Fresh king crab legs steamed and served with garlic butter or soy sauce, offering a delicate and savory seafood experience.
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  Seasonal Small Sea Fish Sashimi

  Fresh seasonal small sea fish, cleaned and sliced raw for a delicate, fresh taste.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Seafood Curry Laksa

  A flavorful Southeast Asian noodle soup with a rich coconut-based curry broth, featuring fresh seafood like shrimp, fish, and squid, served over rice noodles.
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  Australian Wagyu Steak

  Australian Wagyu steak made from imported Australian beef, marinated and pan-seared for a tender, juicy result. Main ingredient: Australian Wagyu steak; seasonings include salt and black pepper.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.

Reviews

• harvest_fava_bean
  The whole teppanyaki setup was honestly so cool — watching everything sizzle and flip right in front of you, the smells were insane. The thick-cut filet was super tender and juicy, like it melted in my mouth, and the big shrimp had that perfect bouncy snap. The silver cod was so silky too. The salmon sashimi platter was seriously fresh, honestly up there with what you'd get at a Japanese spot. Ate so much and had a blast. Only thing was a couple times the order got kinda mixed up — they brought out the oysters and abalone before we even ordered them, which was a weird little moment. But overall super happy with it, tons of different stuff to try, and the ingredients were all really solid. Would definitely come back.