Anbei Earth Pot Chicken · Wood Fire Chicken (Gangsha Branch)
Hot pot · ⭐ 3.9
Building 9, East Wufang, Gangxia Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, East Wufang, Gangxia Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Free-range Chicken, Assorted Dried Vegetables Platter, Anhui North Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: Building 9, East Wufang, Gangxia Village
- Popular dishes: Homestyle Free-range Chicken, Assorted Dried Vegetables Platter, Anhui North Earth Pot Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Assorted Dried Vegetables PlatterDry Vegetable Platter is a dish made from a selection of dried ingredients. Main ingredients include dried scallops, dried sea cucumbers, and dried squid, which are soaked and then simply cooked with appropriate seasonings. The finished dish features rich colors and distinct layers of texture, preserving the unique freshness of dried ingredients while showcasing the wonderful combination of different components.
Anhui North Earth Pot ChickenAnbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.