One Bowl Noodle House (Linke Da Branch)
小吃快餐 · ⭐ 3.8
North side of Jinsanjiao Garden, Shaoshan South Road (near the main gate of Central South University of Forestry and Technology)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Jinsanjiao Garden, Shaoshan South Road (near the main gate of Central South University of Forestry and Technology). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Noodles, Spicy Chicken Offal, Huai Shan Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: North side of Jinsanjiao Garden, Shaoshan South Road (near the main gate of Central South University of Forestry and Technology)
- Popular dishes: Wood Ear Mushroom and Pork Noodles, Spicy Chicken Offal, Huai Shan Stir-Fried with Pork, Fermented soybean skin, 荷包蛋炒肉
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Dishes
Wood Ear Mushroom and Pork NoodlesA Chinese dish made with pork strips, wood ear mushrooms, and rice noodles, stir-fried to perfection.
Spicy Chicken OffalSpicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
Huai Shan Stir-Fried with PorkA Chinese home-style dish made by stir-frying fresh huai shan (Chinese yam) with pork slices, resulting in a crisp and tender texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
荷包蛋炒肉荷包蛋炒肉是一道以鸡蛋和猪肉为主要食材的家常菜。将鸡蛋打散后煎成荷包蛋状，另将猪肉切片或切丝，与荷包蛋一同翻炒，加入适量调味料，使蛋与肉充分融合，口感嫩滑鲜香。
Fermented Black Bean and Chopped Chili Steamed Pork Rib NoodlesA steamed pork rib dish with fermented black beans and chopped chili, served over rice noodles.
Spicy Pork NoodlesChili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
Sour CabbageA cold dish made by fermenting shredded cabbage with salt, sugar, and vinegar to create a tangy, crisp flavor.
Chongqing Grilled FishChongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
Beef Noodles with CilantroBeef noodles with cilantro, made with tender beef and rice noodles in a savory broth, garnished with fresh cilantro.