Smoke by the River
Cantonese cuisine · ⭐ 3.1
40 meters north of the intersection of Chongmin East Road Auxiliary Road and Luoge Wei South Line
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters north of the intersection of Chongmin East Road Auxiliary Road and Luoge Wei South Line. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Goji Leaf, Five-fingered Mulberry Steamed Chicken, Smoky Huxu Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.1
- Address: 40 meters north of the intersection of Chongmin East Road Auxiliary Road and Luoge Wei South Line
- Popular dishes: Clear Soup with Goji Leaf, Five-fingered Mulberry Steamed Chicken, Smoky Huxu Roast Goose, Roast Goose, Special Shrimp Paste Pork Bones
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Dishes
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Five-fingered Mulberry Steamed ChickenA nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
Smoky Huxu Roast GooseSmoky Huxu Roast Goose is made from tender, high-quality goose marinated and slowly roasted over charcoal. Features crispy skin, juicy meat, and a rich smoky aroma with savory flavor, a classic Chinese roast dish.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Shrimp Paste Pork BonesSpecial shrimp paste pork ribs are a dish made with pork ribs marinated in special shrimp paste and then pan-fried. The meat is tender, with a rich shrimp paste aroma and unique flavor.
Sugar Fried DumplingsA traditional Chinese dessert made from glutinous rice flour and sugar syrup, deep-fried and coated in powdered sugar for a crispy exterior and soft interior.
Steamed Shrimp with GarlicA dish of fresh shrimp, deveined and halved, steamed with garlic and ginger for a savory, aromatic flavor.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Shrimp Paste Pork RibsA dish of pork ribs marinated in shrimp paste and seasonings, then braised until tender, offering a savory, slightly sweet flavor with a rich seafood aroma.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.