Qinzhuan Ma Ji Seven Treasures Meat Shop (Kunguan Cun Branch)
小吃快餐 · ⭐ 3.7
No. 105 Courtyard, Zhongguancun East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 Courtyard, Zhongguancun East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tendon in Sauce, Braised Beef Shank, Sauce-Flavored Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 105 Courtyard, Zhongguancun East Road
- Popular dishes: Braised Beef Tendon in Sauce, Braised Beef Shank, Sauce-Flavored Lamb Liver
China trip · China travel
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Dishes
Braised Beef Tendon in SauceNiu Jie Sauce Beef Tendon is a traditional Chinese dish with beef tendon as the main ingredient. The beef tendon is carefully stewed until tender and delicious. It is then seasoned with a specially prepared sauce, enhancing its rich flavor. The dish has a bright red color, soft and chewy tendon, and an aromatic sauce aroma.
Braised Beef ShankSauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.
Sauce-Flavored Lamb LiverSauce-flavored lamb liver is a dish primarily made with lamb liver. After cleaning and slicing, the liver is marinated with cooking wine and ginger slices to remove fishy odor, then stir-fried together with fermented broad bean paste, soy sauce, sugar, and other seasonings, allowing the liver to absorb the rich sauce flavor while maintaining a soft and tender texture.