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Guanzhong Wa · Oil-Poured Noodles (Tiantan Branch)

小吃面食 · ⭐ 3.6

No. 006, B1 Floor, Beijing Hongqiao Market, north of No. 46 Tian'an East Road

Dishes

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  Spicy Pepper and Pork Sandwich

  尖椒肉夹馍 is a Chinese snack featuring grilled flatbread stuffed with stir-fried尖椒 and pork filling. The bread is crispy on the outside and soft inside, while the filling offers a spicy and savory flavor. The crispiness of the尖椒 complements the rich aroma of the pork, creating a delightful textural experience for the eater.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Classic Qishan Sautéed Pork Noodles

  Classic Qishan Sautéed Noodles is a traditional Shaanxi noodle dish, featuring hand-rolled wide noodles served with a rich sautéed sauce (main ingredients include minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives), simmered with soy sauce, vinegar, chili oil, and other seasonings. The noodles are chewy, the sauce is flavorful, and the broth is delicious.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
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  Premium Sesame Sauce Noodles

  Golden Grade Sesame Sauce Cold Noodles are made from high-quality flour, with a base of cold noodles prepared by steaming and cooling, then cut into strips. They are mixed with a rich sesame sauce and seasonings such as soy sauce, vinegar, garlic water, and chili oil. The dish offers a smooth texture and a deeply flavorful taste.
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  Crispy Flatbread

  香酥馍 is a type of pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered, emitting an enticing aroma of wheat. To prepare it, the dough must be thoroughly fermented, then carefully kneaded and baked to achieve its distinctive fragrant and crispy texture.

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