Close

Wang Zhen Spicy Hot Pot (Liku Store)

Hot pot · ⭐ 4.2

No. 56-3, Liyuan Road

Dishes

• 

  Rural Sausage

  Rural sausage is a traditional Chinese cured meat made from pork, salt, sugar, and liquor, stuffed into casings and air-dried or smoked. It has a savory, slightly sweet flavor and firm texture.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
• 

  大腊肠

  大腊肠是一种用猪肉、盐、糖、酱油等调料腌制后，灌入肠衣中风干或熏制而成的肉制品。主要食材为猪瘦肉和肥肉，经过调味后灌入肠衣，通过晾晒或烟熏工艺制成，口感紧实，风味浓郁。
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Secret-Recipe Pig Lung

  A dish made with pig lung, marinated in a secret blend of spices and sauces, then slowly stewed to tender perfection.
• 

  Secret-Recipe Chicken Feet

  Secret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
• 

  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
• 

  Camphor Tree Mushroom

  Wood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
• 

  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
• 

  Fried Tofu Skewers

  Beancurd skewers are made by cutting tofu into small pieces or strips, threading them onto bamboo sticks, and then grilling or frying after marinating. Seasonings like soy sauce, chili powder, and cumin are commonly added for rich flavor.
• 

  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

Reviews