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Tastin Chinese Burger (Fuzhou University Qishan Campus Store)

小吃快餐 · ⭐ 3.8

No. 1, Rose Garden, Zone 3, Fuzhou University Living Area, Xuefu North Road, Shangjie

Dishes

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  Ice Lemon Cola

  Ice lemon cola is a cold beverage made primarily from fresh lemon slices and carbonated cola. To prepare, slice the lemon, add it to ice and cola, then stir well before serving.
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  Bacon Egg Burger Chinese Style

  A Chinese-style burger featuring fried eggs, bacon, and lettuce in a steamed bun, combining savory flavors with a crispy texture.
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  Cumin Mushroom Beef Chinese Burger

  The Cumin Mushroom Beef Chinese Burger features fresh mushrooms and tender beef as its main ingredients, seasoned with cumin powder, sandwiched between a toasted crispy bun, and served with vegetables. The beef is marinated and stir-fried together with mushrooms, absorbing the rich aroma of cumin, then combined with the burger bun to create a layered and flavorful experience.
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  Grilled Pineapple Chinese Burger

  The Grilled Pineapple Chinese Burger is a creative Chinese dish featuring fresh pineapple and优质 chicken. The chicken is marinated and grilled, then served with pineapple slices, a special sauce, and finally placed in a soft burger bun.
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  Marinated Hand-Ripped Chicken

  Braised chicken is a dish made with a whole chicken that is marinated, then boiled or steamed and finally drizzled with a special secret sauce. The chicken is usually deboned and torn by hand into strips for better flavor absorption and ease of eating. The secret sauce is made from soy sauce, sugar, spices, and seasonings, resulting in a rich and flavorful taste.
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  Purple Yam Red Date Black Rice Smoothie

  Ziyu Red Date Black Rice Porridge is made from black rice and red dates, soaked, ground, and cooked. Black rice offers rich grain aroma, while red dates add natural sweetness for a smooth, delicate texture.
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  Jingchu Spicy Chicken Tips

  Jingchu Spicy Chicken Tips: Fresh chicken wing tips are marinated with a special chili sauce and various spices, then stir-fried at high heat. The chicken tips are tender and juicy, with a slightly charred exterior and a smooth, delicate interior. The fusion of chili and spices adds a unique flavor.
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  Sichuan Pepper Half Chicken

  Teng椒 Half Chicken is a dish made with fresh chicken as the main ingredient, marinated with Sichuan pepper and various spices before roasting. The chicken is carefully selected, and the unique aroma of the Sichuan pepper perfectly blends with the meat. During roasting, the fragrance fills the air, making it irresistible.
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  Honey Spicy Crispy Chicken Bones

  Honey-spicy crispy chicken bones are marinated, deep-fried until crunchy, then stir-fried with a sweet and spicy honey sauce that coats the meat in rich flavor.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Spicy Chicken Leg Chinese Burger

  Spicy chicken leg Chinese burger features chicken thigh meat marinated and deep-fried to golden crispiness, then layered with a special spicy sauce in a soft hamburger bun, accompanied by fresh lettuce and tomato for added texture and flavor.
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  Spicy Chicken V-Bone

  Spicy Chicken V-Bone is a Sichuan-style dish made primarily from chicken clavicles (V-shaped bones). The bones are first blanched to remove any gaminess, then deep-fried until golden and crispy. In a wok, oil is heated, and dried chili peppers, Sichuan peppercorns, ginger, and garlic are stir-fried until fragrant. The fried chicken bones are added and quickly tossed, seasoned with salt, sugar, soy sauce, and other condiments. Finally, sesame seeds and chopped scallions are sprinkled on top. The dish is characterized by its bright red color, crispy bones, tender meat, and a numbing, spicy aroma.

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