Lu Zhi Mie Ye
小吃快餐 · ⭐
No. 4, Shanghuaxi Seventh Lane, Donghua Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Shanghuaxi Seventh Lane, Donghua Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Rice, Coconut Milk Tea, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 4, Shanghuaxi Seventh Lane, Donghua Village
- Popular dishes: Braised Duck Rice, Coconut Milk Tea, Fried Egg, Salt-Baked Chicken, Value Double Combo
China trip · China travel
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Dishes
Braised Duck RiceBraised duck meat served over steamed rice, tender and flavorful with rich seasoning.
Coconut Milk TeaA refreshing tea beverage made with milk and coconut flakes, offering a sweet and creamy taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Value Double ComboA value-packed combo featuring braised beef and steamed sea bass, offering rich flavor and tender texture in one dish.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Stuffed Pepper RiceA traditional Chinese dish where rice mixed with seasoned meat is stuffed into peppers and steamed until tender.
Stewed Chicken Rice with MushroomsA savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice.
BananaBanana is a common fruit often eaten as a dessert or snack. Its flesh is soft and糯, sweet and delicious, and rich in nutrients. It can be eaten directly by peeling, or used to make pastries, ice cream, and other delicacies.
Spicy Radish CubesA dish made of diced radish stir-fried with chili and seasonings, offering a crisp texture and spicy flavor.