Hejian Specialties Donkey Meat Restaurant
Northeastern Chinese cuisine · ⭐ 3.7
60 meters east of the intersection of Yucai Street and Minzu Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Yucai Street and Minzu Road, north side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Pickled Vegetable Noodles, Minced Pork with Bok Choy Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 60 meters east of the intersection of Yucai Street and Minzu Road, north side of the road
- Popular dishes: Homestyle Cold Dish, Pickled Vegetable Noodles, Minced Pork with Bok Choy Hearts, Donkey Meat Soup, Donkey Meat Soup with Tofu
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Minced Pork with Bok Choy HeartsA classic Chinese dish made by stir-frying minced pork with bok choy hearts, seasoned to perfection for a savory and tender taste.
Donkey Meat SoupA traditional northern Chinese dish made by slow-cooking fresh donkey meat to create a clear, flavorful broth with tender meat.
Donkey Meat Soup with TofuA soup made with donkey meat and tofu, simmered until tender for a rich, savory flavor.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Meat Stewed with PotatoesA Chinese stewed dish made with donkey meat and potatoes, slow-cooked until tender with savory seasonings.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Donkey Bone SoupDonkey bone is a dish featuring fresh donkey bones as the main ingredient, simmered with spices like star anise, cinnamon, ginger, and scallions to create a rich, flavorful broth.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.