Tian Tian Sweet Dumpling Soup
地方菜 · ⭐ 3.6
No. 7-749, Nanguan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-749, Nanguan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed bitter lettuce, Bok Choy Stir-Fried with Shrimp, Stir-fried Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: No. 7-749, Nanguan Street
- Popular dishes: Cold-mixed bitter lettuce, Bok Choy Stir-Fried with Shrimp, Stir-fried Pork Liver, Steamed Cake, Glutinous Rice Dumpling
China trip · China travel
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Dishes
Cold-mixed bitter lettuceCold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
Bok Choy Stir-Fried with ShrimpA dish made by quickly stir-frying fresh bok choy and shrimp, resulting in a savory and crisp texture with a balanced flavor.
Stir-fried Pork LiverXiao Chao Gan Jian is a Chinese stir-fry dish primarily made with pig liver, typically cooked together with vegetables such as green peppers and onions. The pig liver is sliced and marinated to remove any fishy odor, then quickly stir-fried with seasonings to maintain a tender and smooth texture.
Steamed CakeA steamed cake made from fermented dough, soft and sweet, commonly served as breakfast or snack.
Glutinous Rice DumplingA traditional snack made from glutinous rice flour, often filled with sweet fillings like red bean paste or sesame, steamed to a soft and chewy texture.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Old-style Fried ChickenA traditional Chinese home-style dish made by stir-frying chicken with potatoes and peppers, resulting in a savory and tender flavor.
Old-fashioned Noodle SoupOld-style疙瘩汤 is made by dropping flour and water batter into boiling water to form small dough balls. Main ingredients include flour, eggs, greens, scallions, and optional minced meat. Cook the batter first, then add other ingredients and season.
Fennel Pork TenderloinA Chinese dish featuring pork tenderloin stir-fried with fresh fennel, known for its tender texture and aromatic flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.