Jiugong Zhu Ma La Tang (Yuexingwei Store)
小吃快餐 · ⭐ 3.7
Room 102, No. 97, Group 1, Yuexingwei, Fumin Community, Longhua District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 97, Group 1, Yuexingwei, Fumin Community, Longhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biluo Taro Strips, 炸开花肠, Fried Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, No. 97, Group 1, Yuexingwei, Fumin Community, Longhua District
- Popular dishes: Biluo Taro Strips, 炸开花肠, Fried Lamb Skewers, Crispy Chicken Strips, Fried Pork Skewers
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Dishes
Biluo Taro StripsBiluo taro strips are made by frying sliced fresh taro into crispy, tender pieces with a subtle earthy flavor.
炸开花肠炸开花肠是一道以猪肠为主要食材的油炸菜品，将处理干净的猪肠灌入调好味的肉馅后，经油炸至表面金黄酥脆，形成独特的开花状外观。制作过程中需控制油温，确保肠衣炸裂均匀。
Fried Lamb SkewersLamb skewers are made primarily from lamb, cut into pieces and threaded onto bamboo or metal skewers. After marinating, they are fried in hot oil until golden and crispy. The outside is香脆 (crispy), while the inside remains tender and juicy—this popular street food is also perfect for homemade preparation.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into thin strips, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is tender inside with a crunchy exterior, often served with salt and pepper or sweet chili sauce.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Golden Pork SkewersGolden pork skewers made from marinated pork belly, grilled to a crispy golden finish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Chicken Wing SkewersChicken wing skewers are whole chicken wings threaded onto bamboo sticks, marinated and then grilled or pan-fried. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, ginger slices, garlic, etc., resulting in a slightly charred surface and juicy interior.