Nandongtian Chongqing Old Hotpot (Donghai International Branch)
Hot pot · ⭐ 3.9
Shop P5, Ground Floor, Building 1, Donghai International Business Mansion, No. 38, North Foshan Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop P5, Ground Floor, Building 1, Donghai International Business Mansion, No. 38, North Foshan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 九秒土豆丝, Braised Beef Tripe Stem, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.9
- Address: Shop P5, Ground Floor, Building 1, Donghai International Business Mansion, No. 38, North Foshan Avenue
- Popular dishes: 九秒土豆丝, Braised Beef Tripe Stem, Braised Pork Intestines, Crispy Pork Strips, Daily Fresh Kidney
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Dishes
九秒土豆丝九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
Braised Beef Tripe StemA spicy and tender dish made by braising beef tripe stems in a seasoned sauce, commonly served as a cold appetizer or火锅 side dish.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Daily Fresh KidneyFresh pork kidneys are selected daily, soaked in water to remove odor, sliced and blanched, then stir-fried with scallions, ginger, garlic, and dried chili for a crisp and tender texture with rich aroma.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Chongqing Secret Red Soup PotA red broth base made from beef bones and various spices, served with tofu, tripe, beef slices, and other ingredients, cooked in a hot pot style with a rich, spicy, and numbing flavor profile.
Chongqing Secret Double-Flavor Hot PotA spicy and savory hot pot with a secret blend of chili oil and herbs, divided into two flavors: spicy red broth and clear broth, served with assorted meats and vegetables.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.