Ya Nao Ke Fei (Zongguan Branch)
小吃快餐 · ⭐ 4.1
No. 397 Jiefang Avenue, Zongguan Subdistrict (next to Zongguan Waterworks Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 397 Jiefang Avenue, Zongguan Subdistrict (next to Zongguan Waterworks Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Frog Legs, Braised Pig Trotters, Braised Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 397 Jiefang Avenue, Zongguan Subdistrict (next to Zongguan Waterworks Bus Stop)
- Popular dishes: Braised Frog Legs, Braised Pig Trotters, Braised Duck Intestines, Sizzling Yellow Tripe, Chongqing Boiling Fish
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Dishes
Braised Frog LegsA dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Sizzling Yellow TripeSearing Huanghou is a dish primarily made with pig or beef tripe, stir-fried quickly with辅料 such as green onions, ginger, garlic, and chili peppers. The preparation involves slicing the tripe, blanching it briefly, then stir-frying it at high heat with seasonings to maintain its crisp and tender texture.
Chongqing Boiling FishChongqing boiled fish features tender fish slices with bean sprouts and lettuce, topped with hot oil infused with chili, Sichuan pepper, ginger, and garlic to enhance flavor. Cooking emphasizes precise heat control for a silky texture.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.
Spicy Duck NeckSpicy duck neck is a popular snack made by marinating and braising duck necks in a flavorful spice blend, resulting in a tender and aromatic bite.
Spicy Braised Duck FeetDuck feet braised in a spicy and aromatic sauce, tender and flavorful.