Tengjiao Tangshou (Hechuan Store)
小吃快餐 · ⭐ 3.4
No. 208, Zhongnan Road, Nanban Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, Zhongnan Road, Nanban Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Potato Shredded Pork Rice Bowl, Bell Pepper and Pork Stir-Fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 208, Zhongnan Road, Nanban Office
- Popular dishes: Spicy Pork Fried Rice Bowl, Potato Shredded Pork Rice Bowl, Bell Pepper and Pork Stir-Fry Rice Bowl, Special Dry Stir-Fried Noodles, Cold Rice Noodles
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Special Dry Stir-Fried NoodlesA Chinese dish featuring stir-fried noodles with meat and vegetables, seasoned with soy sauce, vinegar, and sugar for a savory flavor.
Cold Rice NoodlesA refreshing dish made with cold rice noodles served in a light broth or seasoned sauce, often topped with cucumber, egg, and herbs.
Spicy Sichuan Dumplings with Chili Oil and Betel PepperA spicy Sichuan-style dumpling dish featuring pork-filled wrappers tossed in chili oil and betel pepper oil, delivering a bold, numbingly hot flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Homemade Preserved PorkHomemade preserved pork made by curing and drying fresh pork, offering a rich, savory flavor perfect for steaming or stir-frying.