Shuangshuang Noodle House (Zhiqiang Ring Road Store)
小吃面食 · ⭐ 3.6
No. 257 Zhiqiang Ring Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 257 Zhiqiang Ring Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles, Braised Pork Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 257 Zhiqiang Ring Street
- Popular dishes: Braised Pork Noodles, Braised Pork Noodles, Dan Dan Noodles, Pickled Chili Chicken Offal Knife-Sliced Noodles, Spicy Pepper Chicken Offal Rice Noodles
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Dishes
Braised Pork NoodlesA Chinese dish featuring tender braised pork and rice noodles in a savory sauce.
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Chili Chicken Offal Knife-Sliced NoodlesA spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over hand-cut noodles for a bold, satisfying meal.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Fried Soybean Paste Meat Sauce Knife-Sliced NoodlesFried soybean paste meat sauce knife-sliced noodles is a Chinese noodle dish made with knife-sliced noodles and fried soybean paste meat sauce. Main ingredients include pork mince, yellow bean sauce, sweet bean sauce, scallions, ginger, and garlic. The noodles are hand-cut and then stir-fried with the sauce before being served with broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Bean Curd Stir-Fried Egg NoodlesBean Curd Stir-Fried Egg Noodles is a Chinese noodle dish made with rice noodles, bean curd, and eggs. The bean curd and eggs are stir-fried first, then mixed with cooked rice noodles for a rich and delicious taste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.