清莱湾 CHIN RAI(万象前海店)
Southeast Asian cuisine · ⭐ 4.8
Unit L340, Level 3, MixC Qianhai Shopping Center, 169 Guiwan 4th Road (in the central atrium of the mall)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L340, Level 3, MixC Qianhai Shopping Center, 169 Guiwan 4th Road (in the central atrium of the mall). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Curry Shrimp, Ancient-style Curry Crab, Thai Royal Mango Sticky Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: Unit L340, Level 3, MixC Qianhai Shopping Center, 169 Guiwan 4th Road (in the central atrium of the mall)
- Popular dishes: Traditional Curry Shrimp, Ancient-style Curry Crab, Thai Royal Mango Sticky Rice, Vital Sprout Snowflake Foie Gras, Charcoal-Grilled Pork Neck Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Curry ShrimpAncient-style curry prawns made with fresh shrimp and vegetables like onions, carrots, and potatoes, stir-fried with traditional curry powder or paste, then simmered in water until the shrimp are fully cooked and infused with curry flavor.
Ancient-style Curry CrabFresh crab is slow-cooked in a traditional curry sauce with coconut milk, onions, and tomatoes for rich, aromatic flavor.
Thai Royal Mango Sticky RiceA traditional Thai dessert made with sticky rice, fresh mango, and coconut milk, served as a royal treat.
Vital Sprout Snowflake Foie GrasFresh sprouts paired with premium snowflake foie gras, gently poached to preserve its silky texture and enhanced by the crisp freshness of young greens—elegant, nutritious, and modern.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Siphon Tom Yum SoupA modern Thai-inspired soup featuring shrimp, mushrooms, lemongrass, and coconut milk, aerated with a siphon for a creamy foam texture. Tangy and spicy.
Green Lemon Sour Soup with Tiger GrouperFresh grouper cooked in a tangy green lemon broth with herbs and chili, delivering a vibrant Thai-inspired flavor.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Black Truffle Roast ChickenFresh chicken roasted with black truffle, delivering a rich, aromatic flavor and tender texture.