Xingfu Wangyuelou Old Noodle House (Silu Street Branch)
小吃面食 · ⭐ 3.4
Beside Xingfu Temple, Sili Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xingfu Temple, Sili Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xingfu Smoked Fish Noodles, Stir-fried Fragrant Bitter Almond Salad, Double Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Beside Xingfu Temple, Sili Street
- Popular dishes: Xingfu Smoked Fish Noodles, Stir-fried Fragrant Bitter Almond Salad, Double Mushroom Noodles, Braised Pork Chop Noodles, Pine Nut Blood Glutinous Rice
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Dishes
Xingfu Smoked Fish NoodlesXingfu smoked fish noodles feature tender smoked fish and handmade noodles, with a rich aroma and savory flavor.
Stir-fried Fragrant Bitter Almond SaladA refreshing cold dish made from fresh fragrant sprouts, blanched and mixed with garlic, salt, and sesame oil for a light, aromatic flavor.
Double Mushroom NoodlesDouble Mushroom Noodles features fresh mushrooms and is served with noodles for a savory, satisfying dish.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pine Nut Blood Glutinous RiceA traditional sweet dish made with blood glutinous rice and toasted pine nuts, offering a soft, sweet flavor with a crunchy texture from the nuts.
Pine Nut Blood RiceA traditional Chinese dessert made with blood rice and pine nuts, offering a sweet, nutty flavor and soft texture.- Pine Mushroom NoodlesA Chinese dish featuring fresh pine mushrooms and hand-pulled noodles, stir-fried or served in broth to highlight the natural umami flavor.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Vegetarian Oil Chicken NoodlesA vegetarian noodle dish featuring fried tofu slices, stir-fried with noodles and vegetables in a savory sauce.
Yushan Green Tea DishA light dish made with fresh green tea, tofu, and seasonal vegetables, steamed to preserve natural flavors and aroma.
Yushan Wild Mushroom NoodlesA dish featuring wild mushrooms from Yushan and hand-pulled noodles, simmered in a rich broth for a fresh, earthy flavor.
Snow Cabbage Bamboo Shoot NoodlesA traditional Chinese noodle dish made with snow cabbage, bamboo shoots, and wheat noodles, offering a fresh and savory flavor.