Amann Food (Chenguang Agricultural Market Branch)
小吃快餐 · ⭐ 3.5
Aman Specialty Counter, Zhonghe Agricultural and Sideline Market, intersection of Yuanda Street and Yumin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aman Specialty Counter, Zhonghe Agricultural and Sideline Market, intersection of Yuanda Street and Yumin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Sausage, Semi-Deboned Chicken Feet, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Aman Specialty Counter, Zhonghe Agricultural and Sideline Market, intersection of Yuanda Street and Yumin Road
- Popular dishes: Children's Sausage, Semi-Deboned Chicken Feet, Boneless Duck Feet, Pine Nut Sausage Roll, Smoked Rabbit
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Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Semi-Deboned Chicken FeetA cold dish made from chicken feet with partial bone removal, marinated in a special sauce for a spicy and tender flavor.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Smoked RabbitSmoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Tofu RollsTofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.
Golden Abundance New Year Gift BoxA festive dish made with shrimp, eggs, ham, and mushrooms, steamed to perfection. Symbolizing prosperity and good fortune, it's a traditional favorite for Chinese New Year feasts.
Amman Sauce Pork ShankA dish featuring pork shank braised in a special sauce, resulting in tender and flavorful meat with rich savory taste.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.