Hundred Families Soup Hall (Shangxing Store)
小吃快餐 · ⭐ 4.2
No. 033, Shangde Road Commercial Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 033, Shangde Road Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Substances Soup, Bitter Melon and Soybean Stewed Pork Bone, Braised Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 033, Shangde Road Commercial Street
- Popular dishes: Four Substances Soup, Bitter Melon and Soybean Stewed Pork Bone, Braised Beef Shank, Whole Coconut Stewed Chicken, Seasonal Vegetables
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Dishes
Four Substances SoupA traditional Chinese medicinal soup made with four herbs—Angelica sinensis, Ligusticum chuanxiong, Paeonia lactiflora, and Rehmannia glutinosa—slow-cooked to nourish blood and promote health.
Bitter Melon and Soybean Stewed Pork BoneA nourishing soup made with bitter melon, soybeans, and pork bones, slowly stewed to blend flavors and provide a refreshing, healthy dish.
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a seasoned broth until tender and flavorful.
Whole Coconut Stewed ChickenA whole coconut is used as a vessel to steam chicken with medicinal ingredients, resulting in a rich, nourishing broth and tender meat.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Tiánqī Jīnhuòhú Dùn Lǎo GēA nourishing soup made with old pigeon and medicinal herbs like Tianqi and Jinhuohu, slowly simmered for a rich, savory flavor.
Handground Black TofuHandground black tofu made from stone-ground black beans, with a smooth texture and natural flavor, often served steamed or with sauce.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Wild Gastrodia and Pig Brain StewA nourishing stew made with wild gastrodia and pig brain, slowly simmered to enhance flavor and health benefits.